Roboqbo cools fevered brows

Roboqbo’s vacuum cook/cool vessels are proving a great hit for those wanting to rapidly cook and cool soups, sauces and marinades.

Using an internal vacuum system, linked to the CIP system to avoid bacterial growth when high vacuum is used for rapid cooling, the ultimate product quality can be guaranteed, especially when the chilled water jacket is used in combination.

The Roboqbo vessels are able to cut, cook and cool all in the one tiltable vessel, with sizes ranging from NPD units at 15 litres to high capacity 500 litre batches

Featuring a touch screen recipe management system the vessels can also be fitted with their own steam generation and compressed air systems.

Holmach have a demonstration unit available for trials and machines have already been installed for products such as natural tomato salsas, mayonnaise and fresh soups.

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