Holmach is delighted to announce some new technology at the forthcoming PPMA show at the NEC, Birmingham from 27th
to 29th September 2011, on Stand D72 in Hall 5.
Heating and Cooling
Terlotherm scraped surface heat exchangers are already the market leading technology in Europe and the latest generation
receives its UK launch on the stand.
Designed for both heating, cooling, crystallising or gelling the unique design means low energy consumption and maintenance, coupled with ability to handle large particulate soups, sauces and even mashed potato!
Cooking Vessels
More new technology; two small vessels from Terlet and Roboqbo allow the processing of small batches, with the Roboqbo
being used for reductions, homogenising and pureeing. The in-built pressure and vacuum system is ideal for condiments, relishes and confectionery including perfect Ganache! See them working on the stand and sample some of the food being produced.
Thermal Processing
Revtech presents patented decontamination and toasting/roasting equipment for seeds, nuts, herbs, cereals and spices. Vibratory transport techniques ensure no damage to delicate products and a 6 log pasteurisation is achievable without denaturing . Recently 3 systems have been installed for air roasting peanuts and another for decontamination of pet
food ingredients. 
Pasteurising and sterilising of in-pack products comes courtesy of Lagarde who present a rotary pilot autoclave for handling everything from meals in trays to rice in pouches, sauces in glass, soups in cans and beans in pots. Capable of rotary and static processing the machine’s ideal for process evaluation and recipe development.
